WEDNESDAY – DINNER
SALAD
- Garden Salad
ENTREES
- Hamburgers with condiments including Lettuce, Tomatoes, Onions, American Cheese, and Buns
- Hot Dogs with Ketchup, Mustard, Relish and Buns
- Boneless Chicken Wings
SIDES
- Nacho chips with cheese sauce and jalapenos
- Tater Tots or Loaded Tots
- Salted Pretzel Bites with Beer Cheese
- Buttered Popcorn Cart
DESSERT
- Ice Cream Bars & Popsicles
BEVERAGES
- Sweet Tea
- Regular Lemonade
- Cash pool bar
THRUSDAY – BREAKFAST
- Artisan Bakery Selection: Banana, Blueberry & Cranberry Muffins, Fondant Glazed Cinnamon Rolls, Fruit & Cream Cheese Mini Danish with Fruit Preserves & Sweet Butter
- Scrambled Eggs Garnished with Fresh Herbs
- Stone Ground Grits, Wisconsin Cheddar Cheese
- Sausage Patties & Applewood Bacon Strips
- Fresh Squeezed Florida Orange Juice
- Community Coffee, Herbal and Regular Teas
BREAKFAST POTATOES
- Crispy Traditional Hash Brown Potatoes
THURSDAY – BEACHSIDE BBQ BUFFET
SALADS
- Chopped Iceberg Salad with Chopped Eggs, Grape Tomato, Cucumber, Carrot
and Ranch & Blue Cheese Dressings
- Traditional Potato Salad
ENTREES
- Pulled BBQ Pork
- Grilled Boneless Chicken – Breasts and Thighs
- Southern Style Mac & Cheese
- BBQ Spiced House made Potato Chips
DESSERTS
- Assortment of Jumbo Cookies: Oatmeal, Chocolate Chip, Snickerdoodle, White Chocolate Macadamia Nut
- Powdered Sugar Dusted Lemon Bars
FRIDAY – BREAKFAST
- Artisan Bakery Selection: Banana, Blueberry & Cranberry Muffins, Fondant Glazed Cinnamon Rolls, Fruit & Cream Cheese Mini Danish with Fruit Preserves & Sweet Butter
- Scrambled Eggs Garnished with Fresh Herbs
- Stone Ground Grits, Wisconsin Cheddar Cheese
- Applewood Bacon Strips & Sausage Links
- Fresh Squeezed Florida Orange Juice
- Community Coffee, Herbal and Regular Teas
BREAKFAST POTATOES
- Crispy Traditional Hash Brown Potatoes
FRUIT OPTION
- Whole Seasonal Fruit: Bananas, Oranges & Assorted Berries
FRIDAY – LUNCH
#1 Smoked Turkey and Cheddar Cheese on Texas Style White Bread
#2 Honey Ham and Swiss Cheese on Multigrain Wheat Bread
#3 Roast Beef and Provolone Cheese on Hoagie Roll
*All Above Served with Lettuce, Tomato, Onion
#4 Pesto Grilled Veggie Wrap with Squash, Zucchini, Onion, Bean Sprouts, Fresh Mozzarella, Pesto Mayo on a Whole Wheat Wrap
All above served with Condiments, Fresh Whole Fruit, Freshly Baked Cookie, Miss Vickie’s Original Sea Salt Chips & a Snickers Bar.
FRIDAY – GALA DINNER
SALAD
- Garden Salad with Ranch or Italian Vinaigrette
ENTRÉE
- Herb Seared Airline Chicken Breast: Whipped Potato, Haricot Verts & Pan Jus
- Citrus Marinated Seared Gulf Grouper: Whipped Potato, Haricot Verts, Tropical Fruit Salsa (no berries)
- Braised Short Rib: Whipped Potato, Haricot Verts, Red Wine Jus
VEGAN ENTRÉE
- Vegetable Napoleon (Portabella, Spinach, Caramelized Galette Yellow & Green Squash and Cherry Tomatoes) Roasted Herb Potato Hash with Wild Mushroom Puree
DESSERT
Chocolate Mousse Terrine with Ganache
(One layer chocolate, molded & glazed. Served on shortbread, sweet cream and puree.)
SERVED WITH DINNER ROLLS
COMMUNITY COFFEE, HOT HERBAL & ICED TEAS
CASH BAR
SATURDAY – BREAKFAST
- Artisan Bakery Selection: Banana, Blueberry & Cranberry Muffins, Fondant Glazed Cinnamon Rolls, Fruit & Cream Cheese Mini Danish with Fruit Preserves & Sweet Butter
- Scrambled Eggs Garnished with Fresh Herbs
- Sausage Patties & Applewood Bacon Strips
- Fresh Squeezed Florida Orange Juice
- Community Coffee, Herbal and Regular Teas
SIDE STATION
- Buttermilk Biscuits & Sausage Gravy